FRIDAY EVENING AWARDS BANQUET

Make choice on registration form 

CHOICE 1: $40

Pan-Roasted Chicken

with Lemon Scented Risotto and Roasted Shallot Jus

Salad

Rolls & Butter

Dessert

Coffee, Tea, Decaf


CHOICE 2: $40

Vegetable Wellington en Croute

Fresh vegetables sautéed and finished with herb cheese, 

rolled in flaky pastry with a mushroom duxelle, accented with tomato coulis

Salad

Rolls & Butter

Dessert

Coffee, Tea, Decaf


CHOICE 3: $46

Dilled Salmon 

Salad

Rolls & Butter

Dessert

Coffee, Tea, Decaf




REGISTER

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