AWARDS BANQUET MENU


$55 PER DINNER (optional)

Make choice on registration form


All dinner entrees are served with Artisan Bread and Butter, choice of Salad and Desert.

Includes 100% Colombian Coffee, Decaffeinated Coffee and Assorted Herbal Teas.

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SALAD

Bibb Salad

Bibb Lettuce, Cherry Tomatoes, Shaved Onions, Herbed Buttermilk Dressing

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ENTREES

Pick One:

 Chef’s Choice Vegetarian Option

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Grilled Chicken Breast with

Creamy Polenta, Roasted Brocolini, Roasted Tomato, Charred Lemon Sauce

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Roasted Atlantic Salmon with

Curried CousCous, Golden Raisins, Braised Greens, Red Pepper Sauce

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Dessert

Double Chocolate Mousse

Dark Chocolate Cup and Cocoa Nib Sable Cookie


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